Miso Shabu with Impossible Meatballs and Tofu

Traditionally, shabu-shabu and Japanese hot pot dishes involve cooking thin slices of beef and vegetables piece-by-piece in a pot of hot broth at the table, but rules are made to be broken—at least somewhat. This hot pot-inspired recipe combines the richness and depth of miso with Impossible™ Beef Made From Plants—creating a quick, foolproof, comforting meal that’s bursting with umami flavor. The main difference here is that unlike shabu-shabu and hot pots, the ingredients can all cook together and be enjoyed as more of a soup. And thanks to the inclusion of Impossible Beef, you have meatballs taking advantage of the flavor-packed broth, resulting in a tasty dish that bridges the gap between miso, shabu-shabu and hot pots, all while remaining entirely plant-based. It sure seems like we’re onto something here.