Clay Pot with Impossible™ Beef
3 Servings
12 Ingredients
By Impossible™ Food chef
Amoy（淘大）
45’ Total time=30’ Cooking + 15’ Preparation
Let's Get
12 Ingredients
- 1 package Impossible™ Beef Meat From Plants
- Water Chestnut
- Ginger
- Dried Tangerine Peel, 9 Grams
- Rice, 450 Grams
- 3 Eggs (optional)
- Amoy First Extract Light Soy Sauce, 3 Tablespoons
- Sugar, 1.5 Teaspoons
- Sesame Oil, 1.5 Teaspoons
- Water, 2 Tablespoons
- Cornstarch, 1.5 Teaspoons
- Amoy Sweet Soy Sauce To Taste
How to prepare
Step 1: PREP THE INGREDIENTS
Wash the Rice and rinse for later use. Cut the Water Chestnut into small cubes. Chop the Ginger and Dried Tangerine Peel.
Step 2: MARINADE THE IMPOSSIBLE
In a bowl, mix the chopped ingredients with marinade ingredients and Impossible™ Beef.
Step 3: COOK THE CLAY POT RICE
Put ⅓ of rice in a clay pot, add 130ml of water and boil on high heat, then turn to low heat and cook for 1-2 minutes. Spread ⅓ of the marinated Impossible Beef on top of the rice, cover and cook for 15 minutes on low heat. Adjust the angle of the clay pot every few minutes to ensure the pot is heated evenly. Add an Egg* on top, cover the lid and cook for 2 minutes. Repeat with the rest of the ingredients in other clay pots. *Make it 100% plant-based by omitting the egg.
Step 4: SERVE AND ENJOY
Makes 3 clay pot rice portions. Add Amoy Sweet Soy Sauce to serve as you like.
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