About Impossible Foods

Our Company

We’re Impossible Foods, and our mission is to positively impact people and the planet by making delicious, nutritious meat from plants with a fraction of the environmental footprint of meat from animals.

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Mission Minded Origins

In 2009, Dr. Pat Brown decided to address climate change by making the food system more sustainable. He and top scientists recreated meat using plants, and the Impossible Burger debuted in 2016. Since then, we've continued our work to save the planet.

About Our Mission

Meat Made From Plants

We started with a simple question: "What makes meat taste like meat?" Then we figured out how to make meat...from farm-grown plants.

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Some ofOur Numbers

4

Offices in North America

400+

Mission-Driven Employees

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30+

Products and counting

Meet our leaders

The team behind Impossible Foods is made up of scientists and social media experts, industry veterans and interns, and micro and macro thinkers. Despite many differences, we share common ground: kindness, curiosity, and a deep motivation to save our planet.

President and Chief Executive Officer

Peter McGuinness

Sherene Jagla is a veteran CPG industry executive and the Chief Demand Officer at Impossible Foods.

Chief Demand Officer

Sherene Jagla

Sunil Chandran is a veteran industrial biotechnology leader and the Chief Science Officer at Impossible Foods.

Chief Science Officer

Sunil Chandran

Jason Gao is the Chief Legal Officer and Corporate Secretary at Impossible Foods.

Chief Legal Officer

Jason Gao

Rob Haas is the Chief Supply Chain Officer at Impossible Foods.

Chief Supply Chain Officer

Robert Haas

Chief People Officer

Emma Hutchens

Chief Financial Officer

Elaine Paik

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