Make the
If you’re cooking with Impossible Meat from Plants ...
Compared to meat from animals
In one year, yourUsage will reduce bygallons
Which is the equivalent often minute
* Footprint calculations are based on a yearly timeframe and assume 1:1 displacement of the production of meat from animals by the consumption of plant-based meat and do not account for other potential uses of water and land resources. Individual purchases of Impossible products may vary in impact.
Reports
Food for Thought
Additional Resources
Don’t just take our word for it
For a full picture of the impact beef production has on natural habitats:
Water, beef, and the plight of fish in the west
Inside Beef's Climate Machine
The extraordinary water footprint of beef
Pigging out on antibiotics
The climate impact of meat from pigs
9% feed efficiency isn't very efficient
We are all about making unbelievably tasty meats that are a nutritious, healthy alternative to the animal version—like our heart-healthy¹ Lite Ground Beef.
Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
See nutrition info for fat and/or sodium content.
Fat per 113g serving: USDSA 80/20 animal ground beef 9g, Impossible Beef 6g.
Based on a Nov 2011 study by the International Livestock Research Institute.
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