A Family Meal
Impossible™ Chicago Dog Recipe
6 Servings
9 Ingredients
Super Easy
By Impossible™ Foods Chef
J. Michael Melton
20’ Total time=10’ Cooking + 10’ Preparation
The chicago hot dog is one of many iconic hot dogs in America. It has working class origins and immigrant influences. The chicago hot dog took hold during the Great Depression what with it being delicious, cheap, topped with “nutrients” in the form of condiments. After the Depression, the hot dog stuck around in middle-class Chicago. Hot dog stands can still be found today around the city.
Try this tasty take on a Chicago-style hot dog featuring Impossible™ Beef Hot Dogs Meat From Plants. What makes a hot dog Chicago-style is that it uses a beef hot dog served in a poppy seed bun with yellow mustard, sweet pickle relish, chopped onions, tomato slices, pickle spears, sport pepper, and celery salt. It's savory, beefy, tangy, and sweet, all packaged in a convenient to eat bun. Enjoy!
This recipe is made with Impossible™ Beef Hot Dogs Meat From Plants
Nutritional informationWhere to buyLet's Get
9 Ingredients
- 10 oz Impossible™ Beef Hot Dogs Meat From Plants, 6 ct
- 6 Poppy Seed Hot Dog Buns
- 6 tbsp Yellow Mustard
- 1 White Onion, Chopped
- 6 tbsp Sweet Pickle Relish
- 12 Fresh Tomato Slices, Cut In Half
- 6 Dill Pickle Spears
- 1 Jar Pickled Sport Peppers
- Celery Salt As Desired
How to prepare
Step 1: Prepare the Impossible Beef Hot Dogs
Heat lightly oiled pan over med-high heat. Place Impossible Beef Hot Dogs in the pan and sear on all sides (caramelization = flavor!). Cook for 4-6 minutes or until hot dogs have reached an internal temperature of 145°F.
Step 2: Build your Chicago Dogs
Add an Impossible Beef Hot Dog to each bun, and dress with yellow mustard, chopped white onions, sweet pickle relish, a dill pickle spear, half tomato slices, pickled sport peppers, and a dash of celery salt. Enjoy!
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