A tray with juicy Impossible Chicken Nuggets Made From Plants, coated in Buffalo Sauce, with ranch dressing for dipping and celery and carrot sticks.
An Easy Meal

Impossible™ Buffalo Chicken Nuggets

4 Servings

9 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

Originally invented during the 60s in a bar in Buffalo, NY, buffalo chicken wings are an American classic. Buffalo chicken wings have become a staple on bar menus, particularly at sporting events like football. Here's our plant-based version, made with crispy, tender Impossible Chicken Nuggets Meat From Plants. It's perfect for adults and kids alike!
Baked to crispy golden perfection and then smothered with that distinctively tangy, spicy flavor of buffalo sauce and complemented with refreshing veggies like celery and carrots dipped in a cooling, creamy ranch, this recipe will hit the spot. We recommend your favorite store-bought prepared Buffalo sauce, but you can also easily make your own!
Impossible Chicken Nuggets

This recipe is made with Impossible™ Chicken Nuggets Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

9 Ingredients

  • 13.5 oz Package Impossible™ Chicken Nuggets Meat From Plants
  • Buffalo Sauce
  • 3 Celery Stalks
  • 3 Large Carrots
  • 1/4 cup Ranch Dressing

Buffalo Sauce

  • 1 cup Hot Sauce
  • 3/4 cup unsalted butter
  • 2 tbsp White Vinegar
  • 1/2 tsp Plant-Based Worcestershire Sauce Or Soy Sauce

How to prepare

Step 1: Prep The Veggies

Wash the celery and carrots, and peel the carrots. Cut into approximately 1/2 inch square x 4 inch sticks.

Step 2: Bake the Nuggets

Preheat oven to 375°F. Arrange frozen nuggets on baking sheet. Bake for 11-13 minutes or until golden brown. Impossible Chicken Nuggets Made From Plants work great in an air fryer too! Arrange a single layer of nuggets in the air fryer basket, and cook at 425°F for 8-10 minutes.

Step 3: Make the Buffalo Sauce

While the nuggets are baking, add the buffalo sauce ingredients to a small sauce pot. Whisk over medium heat, and bring sauce to a simmer. Cook for 5-8 minutes, stirring occasionally, until slightly reduced. Remove from heat. Alternatively, use a 12 ounce bottle of your favorite prepared buffalo sauce! Heat the sauce in a pot before mixing with the nuggets.

Step 4: Buffalo Those Nuggets

Add the nuggets to a large bowl. Add the hot buffalo sauce to the nuggets, and toss together until nuggets are fully coated. Serve immediately with celery and carrot sticks, and ranch dressing. Enjoy!

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Cooking Impossible™ Chicken Nuggets Meat From Plants once a week for one year means your
Water Usage
will be 218 gallons
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Which is the equivalent of567ten minuteshowers

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