Impossible™ Chicken Caeser Salad
4 Servings
6 Ingredients
Super Easy
By Impossible™ Foods Chef
J. Michael Melton
25’ Total time=15’ Cooking + 10’ Preparation
This recipe is made with Impossible™ Chicken Nuggets Meat From Plants
Nutritional informationWhere to buyLet's Get
6 Ingredients
- 13.5 oz Package Impossible™ Chicken Nuggets Meat From Plants
- 4 Romaine Lettuce Hearts, chopped
- 6 oz Caesar Dressing
- 8 oz Croutons
- 4 oz Shaved Parmesan
- 1 Basket Cherry Tomatoes, cut in half
How to prepare
Step 1: Bake the Nuggets
Preheat oven to 375°F. Arrange frozen nuggets on baking sheet. Bake for 11-13 minutes or until golden brown. Impossible Chicken Nuggets Made From Plants work great in an air fryer too! Arrange a single layer of nuggets in the air fryer basket, and cook at 425°F for 8-10 minutes.
Step 2: Prepare Romaine Lettuce
Chop romaine lettuce hearts. Rinse the lettuce and dry with a clean towel, or use a salad spinner.
Step 3: Dress the Salad
Toss lettuce in Caesar dressing until evenly coated. Add croutons and toss lightly.
Step 4: Cut Nuggets Into Strips
Cut nuggets into strips, or whatever size you'd like. Set aside and gather the remaining salad components.
Step 5: Serve and Enjoy
To serve, top salad with strips of Impossible Chicken Nuggets Made From Plants, shaved parmesan cheese, and cherry tomatoes if desired. Enjoy!
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