Date Night

Impossible™ Gyro Recipe

3 Servings

21 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

This Impossible™ Gyro ingredient list might look a bit daunting, but relax! It’s mostly spices. You’re making a well-spiced, richly-flavored dish here. The spice mix added to the Impossible™ Beef is a key component to making this dish sing. The other important part of any great Gyro recipe is the Tzatziki, which is made of Tangy yogurt, bright lemon, crunchy cucumber, garlic, dill.

“Gyro” is a Greek word that means “to turn," and is typically made from meat cooked on a vertical rotisserie. We've adapted our recipe for cooking ease in a home kitchen–we sear the gyro meat made from plants quickly in a hot pan for just a few minutes. A delicious recipe that comes together quickly too–definitely one of our faves!

This recipe is made with Impossible™ Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

21 Ingredients

12 oz Package Impossible™ Ground Beef Meat From Plants
Gyro Seasoning
Tzatziki Sauce
1/4 cup Cherry Tomatoes, sliced
1/4 Red Onion, sliced
3 tbsp Vegetable oil
Pita Bread

Gyro Seasoning

1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp Dried Oregano
2 tsp Dried Thyme
2 tsp Dried Rosemary
2 tsp Dried Parsley
2 tsp Cumin

Tzatziki Sauce

1 Cucumber
1 Clove Garlic
1 tbsp Fresh Dill
1 cup Plain Yogurt or Plant-Based Yogurt
2 tsp Lemon Juice
1 tsp Olive Oil
Kosher Salt To Taste

How to prepare

Step 1: Season the Impossible Beef

Mix together the garlic powder, onion powder, dried oregano, cumin, dried thyme, dried rosemary, and dried parsley, and combine with the Impossible Beef. Form into three flat oval patties. Refrigerate until ready to cook.

Step 2: Make the Tzaziki Sauce

Peel and finely dice the cucumber, mince the garlic clove, and chop the dill. Combine with yogurt and lemon juice, and whisk in olive oil until fully incorporated. Season with kosher salt to taste.