Impossible™ Jalapeno Cheddar Taco Guac Burger
3 Servings
20 Ingredients
Super Easy
By Impossible™ Foods Chef
J. Michael Melton
30’ Total time=15’ Cooking + 15’ Preparation
One thing you learn quickly when you go to a cookout party is this: everyone knows someone who makes the best guacamole they’ve ever had. And there is a simple explanation for that. Homemade guacamole is wonderfully fresh. That’s why we think you should try making your own guacamole for this tasty Impossible™ Burger grilling recipe.
Let's Get
20 Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- Burger Seasonings
- Guacamole
- Salt As Needed
- Pepper As Needed
- 3 Brioche Buns
- 9 Slices Jalapeño
- 3 Butter Lettuce Leaves
- 6 Slices Tomato
- 3 Slices Sharp Cheddar Cheese or Plant-Based Cheese
Burger Seasonings
- 3 Cloves Garlic, Minced
- 1/2 tsp Sweet Paprika
- 1/2 tsp Cumin, Ground
- 1/2 tsp Fresh Oregano, Minced
- 1/4 tsp Ancho Chile Powder
Guacamole
- 2 Avocados
- 1/2 Bunch Cilantro, Finely Chopped
- 2 Limes, Juiced
- 3 tbsp Diced Red Onion
- Kosher Salt to Taste
How to prepare
Step 1: Make the Impossible Burger Patties
Combine Impossible Beef, garlic and spices in a bowl, and mix until well incorporated. Form 4 oz patties (or your desired size).
Step 2: Make the Guacamole
Mash the avocados. Fold in the other ingredients until well incorporated. Add salt to taste.
Step 3: Grill Your Impossible Burgers
Set your grill to 400F or medium-high heat and grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as needed. Top with cheddar cheese to melt.
Step 4: Assemble and Enjoy
To build the burger, place the lettuce and tomato on the bun, then the cooked burger with cheese, jalapeños, and top it all off with guacamole!
What's the
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