Try this Impossible™ Spicy Korean Rice Bowl Recipe made with Impossible™ Burger.

An Easy Meal

Impossible™ Spicy Korean Rice Bowl (Annie Nguyen)

4 Servings

17 Ingredients

Super Easy

By Chef Annie Nguyen

Annie Nguyen

30’ Total time=20’ Cooking + 10’ Preparation

This spicy Korean rice bowl made with Impossible Beef is easy to make and flavor packed. If gochujang (Korean chili paste) and gochugaru (Korean chili flakes) are not yet part of your kitchen pantry, it's time to head to the Korean supermarket! It's these seasonings along with soy sauce, sesame oil, brown sugar, ginger, and garlic, that make a flavor bomb of a sauce.

Serve this Korean-inspired Impossible Beef over a warm bed of rice, and add a sunny fried up egg, sesame seeds, and chopped green onions for garnish. If you're feeling fancy, you can even add some stir fried vegetables, like mung bean sprouts, carrots, zucchini, or blanched and seasoned spinach, to make a colorful and delicious bibimbap right at home. Enjoy!

This recipe is made with Impossible™ Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

17 Ingredients

12 oz Package Impossible Ground Beef Meat From Plants
Sauce
Cooked Rice
3 Each Chopped Green Onion, For Garnish
1 tbsp White Sesame Seed, For Garnish
1 Fried Egg
1/4 tsp Sea Salt
1/4 tsp Ground Black Pepper

Sauce

1/4 cup Light Soy Sauce
1/2 tsp Sesame Oil
1 tbsp Gochujang (Korean Red Pepper Paste)
1/4 tsp Gochugaru (Korean Red Chili Pepper Flakes Powder)
1 1/2 tbsp Light Brown Sugar
3 Cloves Minced Garlic
1 tsp Grated Ginger
1 tsp Cornstarch
2 tbsp Vegetable Oil

How to prepare

Step 1: Prepare the Sauce

In a large bowl, whisk together the soy sauce, sesame oil, gochujang, gochugaru, light brown sugar, minced garlic and grated ginger. Set aside.

Step 2: Add the Impossible Beef

Heat vegetable oil in a pan over medium heat. Add Impossible Beef and saute until brown and until there is no pink left. In a small bowl, mix 1-2 tbsp of sauce whisked with the cornstarch and set aside. Add the remaining sauce to the pan and cook for an additional 5 minutes. Then add in cornstarch mixture to the pan. Stir to combine.