A thick slice of Impossible Spicy Sausage pizza with red onion and basil.

Comfort Food

Impossible™ Spicy Sausage & Red Onion Pizza Recipe

6 Servings

7 Ingredients

Super Easy

By Impossible Foods Chef Aneesha Hargrave

Aneesha Hargrave

30’ Total time=20’ Cooking + 10’ Preparation

Impossible Sausage Meat From Plants isn't just perfect for pastas, it's also a delight on pizzas. This Impossible™ Spicy Sausage and Red Onion pizza is loaded with cheese, plant-based spicy sausage, and thinly sliced red onion. This recipe makes two 8-10" pizzas and comes together in as quickly as 20 minutes flat. Top the pizza with freshly torn basil or red pepper flakes for some additional heat.

To make this pizza in advance, bake according to recipe directions. Wrap the pizza slices individually in plastic wrap and freeze in an airtight container or plastic bag for as long as two months. To reheat from frozen, unwrap the the pizza slice(s), place on a sheet pan, and bake for about 5-7 minutes in a preheated 425°F degree oven, or until heated through and crispy. Buon appetito!

This recipe is made with Impossible™ Spicy Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

7 Ingredients

14 oz Package Impossible™ Spicy Ground Sausage Meat From Plants
2 Premade Pizza Crusts, Homemade or Store-Bought
2 Cups Pizza Sauce
1/2 Red Onion, Thinly Sliced
1/2 Cup Shredded Mozzarella or Plant-Based Mozzarella
6 Leaves Fresh Basil
Red Pepper Flakes as desired

How to prepare

Step 1: Bake the sausage

Preheat oven to 425°F. Crumble Impossible Sausage Made From Plants, Spicy into pieces about the size of a quarter, and spread evenly on a sheet pan. Bake for 4-5 minutes or until Impossible Sausage is almost cooked through. Remove from oven and set aside. Don't be alarmed if the Impossible Spicy Sausage appears partially cooked—you'll be cooking it again on the pizza! Leave oven on.

Step 2: Prepare the pizza

Place premade pizza crusts on sheet pans or directly on a pizza stone. Top each evenly with pizza sauce, cheese, partially baked Impossible Sausage, and red onion. Bake for about 8-10 minutes or until cheese and crust starts to lightly brown. *Make this recipe 100% plant-based by substituting with plant-based mozzarella!