An Impossible™ L.A. Dog topped with ketchup and mustard, chopped onions and relish, with a side of fries.
A Family Meal

Impossible™ L.A. Dog Recipe

6 Servings

6 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

20’ Total time=10’ Cooking + 10’ Preparation

Our Impossible™ L.A. Dog recipe is inspired by a specific type of hot dog traditionally served at Dodger Stadium, home of the Los Angeles Dodgers baseball team. The Dodger Dog is typically topped with mustard and relish, with the option of adding ketchup and onions. It has become a symbol of the Dodgers' fan culture and is a popular food item enjoyed during baseball games at Dodger Stadium.
Recreate this ballpark classic using Impossible Beef Hot Dogs Meat From Plants. It's both plant-based and better for the planet. Who doesn't love a tasty grilled hot dog topped with ketchup, mustard, chopped onion and relish? We sure do, and this Impossible™ L.A. Dog recipe pays homage to just that ritual. Serve it at your next barbecue, picnic, or sports event. Enjoy!

This recipe is made with Impossible™ Beef Hot Dogs Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

6 Ingredients

  • 10 oz Package Impossible™ Beef Hot Dogs Meat From Plants, 6 ct
  • 6 Hot Dog Buns, Toasted
  • 6 tbsp Yellow Mustard
  • 6 tbsp Ketchup
  • 1 White Onion, Chopped
  • 6 tbsp Sweet Pickle Relish

How to prepare

Step 1: Prepare the Impossible Beef Hot Dogs

Heat grill to 400°F. Grill Impossible Beef Hot Dogs, turning frequently until desired doneness, or about 5 minutes. Remove from grill. Toast buns on the grill while cooking your dogs.

Step 2: Build your LA Dogs

Add an Impossible Beef Hot Dog to each toasted bun, and dress with yellow mustard, ketchup, chopped white onions and sweet pickle relish. Enjoy!

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Cooking Impossible™ Beef Hot Dogs Meat From Plants once a week for one year means your
will be 1,274 gallons
Bottle of water

Which is the equivalent of730dayspersonal water usage

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