Entertaining

Impossible™ Meatballs with Gremolata and Sweety Drop Peppers

8 Servings

10 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

45’ Total time=15’ Cooking + 30’ Preparation

It's appetizer season, that special time of year when we gather with community to graze on seemingly endless tables filled with savory delights. These incredibly flavorful Impossible™ Meatballs with Gremolata and Sweety Drop Peppers bring together all the perfect appetizer components; it's savory and herby, topped off with a sweet, tart crunch.

We’ve brought some new flavors to our gremolata with the new addition of bright cilantro and sweet agave. And the pièce de résistance—or piatto principale, since this is a take on an Italian dish: the sweety drops! This unique, raindrop-shaped pepper is both sweet and sour, making it the perfect accompaniment to our bright, savory, herby meatball.

This recipe is made with Impossible™ Homestyle Meatballs Meat From Plants

Nutritional information Where to buy

Let's GetCooking

10 Ingredients

14 oz Package Impossible™ Italian Or Homestyle Meatballs Meat From Plants
Gremolata
1 Jar Sweety Drop Peppers

Gremolata

1/2 cup Fresh Parsley Leaves
1/2 cup Fresh Cilantro Leaves
2 Cloves Garlic Cloves
Zest Of 1 Lemon
1 tbsp Agave
1/2 cup Olive Oil
1/2 tsp Kosher Salt

How to prepare

Step 1: Prepare the Impossible Meatballs

Preheat oven to 350℉. Arrange frozen meatballs in a single layer on a parchment-lined baking tray. Bake for about 15 minutes or until hot and golden brown. Remove from oven, and set aside.

Step 2: Prepare the Gremolata

Finely chop the parsley, cilantro and garlic. Zest the lemon. Combine the parsley, garlic and lemon zest together in a small bowl. Whisk agave and olive oil together with the salt in a large bowl. Add parsley/cilantro mixture to the agave and olive oil, and stir to combine.

Step 3: Assemble the Appetizers

Toss the meatballs with the gremolata in the large bowl, stirring to further coat the meatballs if needed. Skewer a pepper or two to each meatball using a toothpick, and place on a large serving platter. Enjoy!