A Family Meal

Impossible™ BBQ Chicken Nugget Nachos

4 Servings

8 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

60’ Total time=35’ Cooking + 25’ Preparation

Some people are very strict about what goes on nachos, while the fun people know that chips are merely the canvas for foodie artistry. This Impossible™ BBQ Chicken Nugget Nacho recipe is one part BBQ chicken pizza, one part Hawaiian pizza, and all parts DELICIOUS NACHOS.

Start with your favorite crunchy tortilla chips, then pile on the nacho joy, including our juicy, tender Impossible™ Chicken Nuggets Meat From Plants, plus melty cheese, cilantro, pineapple, onion, thinly sliced jalepeño, and sweet and savory barbecue sauce. While the recipe calls for store-bought barbecue sauce, nothing is stopping you from going all out and making your own (we love this barbecue sauce recipe from our BBQ Impossible™ Meatballs recipe!).

This recipe is made with Impossible™ Chicken Nuggets Meat From Plants

Nutritional information Where to buy

Let's GetCooking

8 Ingredients

13.5 oz Package Impossible™ Chicken Nuggets Meat From Plants
1 Bottle BBQ Sauce
13 oz Package Tortilla Chips
8 oz Shredded Mozzarella Cheese or Plant-Based Shredded Mozzarella Cheese
1/2 Bunch Cilantro, Chopped
2 cups Pineapple, Thinly Sliced
1/2 Red Onion, Sliced Thin
1 Jalapeño, Thinly Sliced

How to prepare

Step 1: Bake the Impossible Chicken Nuggets

Preheat oven to 375°F. Arrange frozen nuggets on baking sheet. Bake for 15-17 minutes or until golden brown. Once cooled, chop Impossible Nuggets into pieces. In a bowl, toss the nugget pieces with 1 cup of BBQ sauce. Set aside.

Step 2: Build Your Nachos

Preheat oven to 375°F. Build your nachos on a sheet pan! For easy cleanup, line your sheet pan with parchment paper. Layer the chips, Impossible Chicken Nuggets, shredded mozzarella cheese, diced red onion, and pineapple. Bake for 15-17 minutes or until cheese is golden brown and bubbly. Top with cilantro, freshly sliced jalapeños, and drizzle more BBQ sauce over the nachos--however saucy you'd like!