Impossible™ Grilled Bratwurst Sausage Link on a bun with whole grain mustard and sauerkraut with potato chips and a fresh side salad, all on a picnic table outside.

An Easy Meal

Impossible™ Bratwurst with Mustard and Sauerkraut Recipe

4 Servings

6 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

35’ Total time=20’ Cooking + 15’ Preparation

Here we have a summertime favorite, Impossible™ Grilled Bratwurst with Mustard and Sauerkraut. Impossible Bratwurst Meat from Plants and meaty, with a unique blend of spices that give it that Bratwurst flavor. They pair beautifully with a sour and fermented cabbage, aka sauerkraut.

Perfect for grilling, get a nice sear all around the Impossible Sausage. It should be almost bursting at the casing from all the juices in the sausage. At the same time, toast your buns. Once toasted, smear the inside of the bun with mustard, layer on the sauerkraut, and sandwich in the Impossible Bratwurst Sausage. It's so simple, yet oh so delicious. Dig in.

This recipe is made with Impossible™ Bratwurst Meat From Plants

Nutritional information Where to buy

Let's GetCooking

6 Ingredients

13.5 oz Package Impossible™ Bratwurst Sausage Meat From Plants
1-2 tbsp Cooking Oil, Such As Grapeseed Or Avocado
4 Bratwurst Rolls Or Hoagie Rolls, Split
1 cup Sauerkraut
1/2 cup Whole Grain Mustard
2 tbsp Olive Oil

How to prepare

Step 1: Cook the Impossible Sausage Links

Cook the Brats! If cooking on a outdoor grill, preheat to med-high and grill links for 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results. Cook 10 minutes, turning frequently, until browned on all sides and internal temp reaches 160°F.

Step 2: Gather the Condiments

While the brats are cooking, assemble the other essentials. In a small saucepan over low heat, keep the sauerkraut warm for serving. Grill the rolls, cut-side down, until golden, about 1 minute.

Step 3: Build your Brat

Spread 2 tablespoons of mustard on both sides of the interior of each toasted roll. On top of the mustard, divide the warm sauerkraut between the rolls and place grilled Impossible Sausage Links atop the sauerkraut on each roll. Enjoy!