Impossible Spicy Sausage Links, cut up and mixed into zesty marinara sauce and spaghetti, served on a plate. Topped with herbs and grated parmesan cheese.

Date Night

Impossible™ Spicy Sausage and Linguine Recipe

4 Servings

12 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

55’ Total time=35’ Cooking + 20’ Preparation

Is there a more classic American family favorite than sausage and spaghetti? This recipe, Impossible Sausage Links and Spaghetti, is super easy to make, especially when you have Impossible Sausage Links (Italian or Spicy) Meat From Plants! A homemade marina really elevates this dish, as the tomatoes stew down and release their natural sweetness. But, feel free to use store bought marina as well!

We've got both Italian Sausage links, for the more Italian flavors of fennel seeds and garlic, or for those who like a kick in their red sauce, try our Spicy Sausage Links. Both pair beautiful with marina sauce. This sauce really shines smothered over the long strands of spaghetti. Mangiamo! Let's eat!

This recipe is made with Impossible™ Italian Sausage Links Meat From Plants

Nutritional information Where to buy

Let's GetCooking

12 Ingredients

13.5 oz Package Impossible™ Spicy or Italian Sausage Meat From Plants
Marinara Sauce
1 lb Spaghetti Or Linguine
1-2 tbsp Cooking Oil, Such As Grapeseed Or Avocado
4 tbsp Fresh Grated Parmesan Cheese, Or Plant-Based Parmesan

Marinara Sauce

2 tbsp Olive Oil
1/2 cup Yellow Onion, Diced Fine
3 Cloves Garlic, Minced Fine
28 oz Can San Marzano Crushed Tomatoes
1 tbsp Fresh Thyme, Chopped
1 tbsp Fresh Basil, Chopped, Plus Additional For Garnish
1 tbsp Fresh Oregano, Chopped

How to prepare

Step 1: Make the Marinara

The marinara takes the longest, so let's do that first. Sweat onions and garlic with olive oil until soft. Add tomatoes and simmer for 12-25 mins, or until flavor is more developed--the marinara should taste a little sweet after the tomatoes cook down. Add 1 tablespoon each of the fresh herbs and continue to cook for 1 minute, then season to taste with salt and pepper. Alternatively, use your favorite jar of store bought marinara for this recipe!

Step 2: Boil the Pasta

While the marinara is cooking, boil the pasta. Bring a large pot of water to a boil, salt the water, and then cook the spaghetti according to package directions. Drain and set aside.

Step 3: Cook the Impossible Sausage Links

Cook the Impossible Sausage Links. If cooking on a outdoor grill, preheat to medium-high and grill links for about 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results.

Step 4: Serve and Enjoy

Mix the hot marinara sauce with the pasta. Slice the Impossible Sausage Links about 1/2 - 1 inch thick. Divide pasta between 4 bowls or plates, and top with any remaining marinara, and divide the sliced Impossible Sausage Links equally between the plates. Top with parmesan cheese and fresh basil. Enjoy!