Impossible™ Grilled Spicy Sausage Links with Summer Peach Salad, dressed with cilantro mint salsa verde.

Grilling

Impossible™ Grilled Spicy Sausages with Summer Peach Salad Recipe

4 Servings

12 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

60’ Total time=20’ Cooking + 40’ Preparation

Most people don't know that fruit can be grilled, and it tastes freakin' delicious. This Impossible Impossible™ Grilled Sausage Links with Summer Peach Salad recipe is the perfect outdoor summer meal; it takes advantage of the summer stone fruit season, specifically juicy, sweet peaches. Cilantro mint salsa verde is drizzled over the grilled peaches.

The sweet peaches and tangy and refreshing cilantro mint salsa verde pairs well with savory and meaty Impossible™ Spicy Sausage Meat From Plants. Top the peaches with sliced red onion and feta for an extra flavor contrast. You can keep this recipe fresh and seasonal by swswapping out the peaches for oranges in the winter.

This recipe is made with Impossible™ Spicy Sausage Links

Where to buy

Let's GetCooking

12 Ingredients

13.5 oz Package Impossible™ Spicy Sausage Meat From Plants
3/4 cup Extra Virgin Olive Oil, Plus Additional For Peaches
Cilantro Mint Salsa Verde
4-5 Yellow Peaches, Halved And Pitted (Or Oranges)
1/2 Red Onion, Sliced Thin
6 oz Block Of Feta or Plant-Based Feta, Crumbled

Cilantro Mint Salsa Verde

1 Bunch Cilantro, Washed And Chopped
1/2 cup Fresh Mint Leaves
4 Cloves Garlic
1 tbsp Agave
Juice Of Two Limes
Salt And Black Pepper to taste

How to prepare

Step 1: Make the Cilantro Mint Salsa Verde

Place cilantro, mint leaves, garlic, agave, and the juice of two limes in a food processor. Pulse until finely chopped, and then with the food processor running, stream in the olive oil and continue pulsing--you don't want a totally smooth consistency, but a sauce with some texture. Season with salt and black pepper to taste. This sauce is best used fresh!

Step 2: Prepare the Peaches

Place peaches in a bowl and drizzle with some olive oil and season with salt; toss to coat.

Step 3: Grill the Impossible Sausage Links

If cooking on a outdoor grill, preheat to medium-high and grill links for about 10 minutes, turning frequently, browning on all sides until Impossible Sausage Links reach an internal temp of 160°F. If using a skillet or indoor griddle, preheat to medium-high and add 1 to 2 tablespoons of cooking oil for best results. Cook 10 minutes, turning frequently, until browned on all sides and internal temp reaches 160°F.

Step 4: Grill the Peaches

While the Impossible Sausage Links are cooking, grill the peaches, cut side down, until they begin to soften and char, 4–6 minutes. Remove Impossible Sausage Links and peaches to a cutting board. Please note: if using oranges outside of peach season, skip the grilling step! Remove peel and pith with paring knife, and slice into 1/2 inch rounds, or individual segments.