Grilling

Impossible™ Feast Burger

1 serving

18 Ingredients

Super Easy

By Chef The Feast Kings

The Feast Kings

35’ Total time=25’ Cooking + 10’ Preparation

Here at Impossible Foods, we are excited to share the Feast Kings (on Instagram @thefeastkings and TikTok @feastkings) Impossible Feast Burger recipe. This is a dish for those with a big appetite or who are up for a big challenge. This big burger is a full, 12 oz. double Impossible™ cheeseburger. It's messy and delicious, so be prepared.

The key to this dish is the homemade special sauce which uses only seven ingredients (including relish and sriracha sauce!). Note, this burger is NOT first date material. It's more of a over 1 year relationship type meal, where you've seen each other at your hangriest, messiest, and silliest—like the kind where you're comfortable enough to wear your sweatpants and eat a carton of ice cream with no judgement. Get it? Great, so dig in!

This recipe is made with Impossible™ Beef Meat From Plants

Nutritional information Where to buy

Let's GetCooking

18 Ingredients

12 oz Package Impossible Burger Meat From Plants
Salt To Taste
Pepper to taste
4 Slices American Cheese Or Plant-Based Cheese
King’s Special Sauce
2 Pickle Chips
1 Potato Bun
1/4 Head Lettuce
1 Slice Tomato
Onions, As Needed

King’s Special Sauce

1 cup Mayonnaise Or Plant-Based Mayonnaise
1 tbsp Ketchup
2 tbsp Relish
1 tbsp Sriracha
1 tbsp Yellow Mustard
1 tsp Garlic Powder
Salt to taste
Pepper to taste

How to prepare

Step 1: Cook the Double Impossible Burger

Take a 12 oz. package of Impossible Burger and form into two separate patties. Season with salt and pepper to taste. Cook over medium-high heat for 5-6 minutes, flipping halfway through – approximately 3 minutes on each side. Add 2 slices of American cheese to each patty after the first flip.

Step 2: Make the King’s Special Sauce

Combine the mayonnaise, mustard, relish, ketchup, sriracha, garlic powder and onion powder in a medium bowl and mix until well blended.

Step 3: Put on the Finishing Touches

Lightly toast bun. Place lettuce and tomato on the bottom of the bun, then stack both patties on top of the lettuce and tomato. Put 2 pickle chips on top of the burgers. Finish it off by topping it off with the King’s Special Sauce.