A juicy, thick Impossible™ Indulgent Burger patty with goat cheese aioli, charred tomato slices, red onion jam, and green pistou sausage, all on a toasted brioche bun, served on a plate with a side of crispy fries and ketchup.

A Home Chef Challenge

Impossible™ G.O.A.T. Burger

4 Servings

22 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

85’ Total time=60’ Cooking + 25’ Preparation

We named this burger the greatest of all time for a reason! Try your hand at a truly indulgent and delectable burger with this Impossible™ G.O.A.T. Burger recipe. It's perfect for special occasions like date night, an anniversary, or birthday dinner.

With a bright and tangy goat cheese aioli, a luscious basil pistou, a sweet and sour red onion marmalade, and charred tomato slices, this recipe takes the definition of "burger" to a whole new level. But the true star of the show? Our new Impossible™ Indulgent Burger Patties Meat From Plants! These 1/3 lb, thick and juicy patties are simply delicious. Enjoy!

Front-of-pack shot of Impossible Indulgent Burger Patties

This recipe is made with Impossible™ Indulgent Burger Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

22 Ingredients

4 Impossible™ Indulgent Burger Patties Made From Plants
Red Onion Marmalade
Goat Cheese Aioli
Pistou
4 Brioche Buns, Toasted
2 Large Tomatoes, Sliced
Kosher Salt To Taste

Red Onion Marmalade

2 Red Onions, Sliced
3 tbsp Extra Virgin Olive Oil
½ tsp Salt
2 tbsp Brown Sugar
1 tbsp Balsamic Vinegar
2 tbsp Apple Cider Vinegar

Goat Cheese Aioli

1/2 Cup Mayo or Plant-Based Mayo
1 Garlic Clove, Minced
1 tbsp Lemon Juice
1 tbsp Finely Chopped Fresh Parsley
1/2 Cup Crumbled Goat Cheese Or Plant Based Goat Cheese

Pistou

1 Large Bunch Of Fresh Basil, Leaves Removed From The Stems
1 tsp Salt
2 Garlic Cloves, Minced
7 tbsp Extra Virgin Olive Oil

How to prepare

Step 1: Make the Red Onion Marmalade

Heat 3 tablespoons of olive oil over low heat in a large pan, and add the sliced red onions and 1/2 teaspoon salt to the pan. Cook on low for approximately 25-30 mins, stirring occasionally. Once onions are softened, add the brown sugar, balsamic vinegar and apple cider vinegar, stirring regularly to prevent scorching since the caramelization will really start to take effect! Cook for about 15-20 more minutes or until thick. Make in advance, and store in the refrigerator until ready to use.

Step 2: Make the Goat Cheese Aioli

Combine mayo, 1 minced garlic clove, lemon juice, finely chopped fresh parsley, and crumbled goat cheese, and stir until well incorporated. Refrigerate until ready to use. For a plant-based version, use vegan mayo and omit the goat cheese or substitute with a plant-based version.

Step 3: Make the Pistou

In a food processor, pulse basil leaves, 1 teaspoon salt, 2 minced garlic cloves, and 7 tablespoons of olive oil just until finely chopped. Check consistency, and drizzle more olive oil into the food processor if needed to create a loose sauce. Make sure not to over-process the basil!

Step 4: Roast the Tomatoes

Heat a cast iron skillet over high heat. Add the tomatoes and char briefly on each side, rolling the tomatoes around in the pan to caramelize the skin, without fully cooking the interior (you're looking to develop some caramelized flavor here, but essentially leave the tomatoes raw inside). Remove the tomatoes and allow to cool before slicing for the burgers.

Step 5: Cook the Impossible Indulgent Burger Patties

Turn the heat down to medium-high, and sear your burgers in the pan (or directly on the grill during peak summer grilling season) to desired temperature, or approximately 2 minutes per side. Season with salt and pepper to taste.

Step 6: Build your Burgers

Spread goat cheese aioli on the bottom of each toasted bun, and then top with cooked burger patty. Add charred tomato slices and red onion marmalade. Spread pistou on the top of each bun, and crown each of these tasty burgers. Serve and enjoy.