Two thick Impossible Indulgent Burger Patties Made From Plants stacked with cheese sauce and piled high with grilled onions and sliced pickles, on a bun with mayo and ketchup.

Grilling

Impossible Double Indulgent Burger

2 Servings

12 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=25’ Cooking + 5’ Preparation

This burger is loud, proud and over the top. Stacking two thick, 1/3 pound juicy Impossible™ Indulgent Burger Patties Meat From Plants with a decadent plant-based cheese sauce might seem too indulgent for some, but we're delighted by this burger masterpiece.

Slice in the burgers in half and share with friends and family for four tasty servings, or if your hunger is fierce and only the most large and in charge burger will do, try out this Impossible™ Double Burger Patty recipe with a friend as written for a serving of two double burgers. We believe in you!

This recipe is made with Impossible™ Beef Meat From Plants

Nutritional information Where to buy

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12 Ingredients

4 Impossible™ Indulgent Burger Patties Meat From Plants
Cheese Sauce
Caramelized Onions
2 Brioche Or Sesame Seed Buns, Toasted
Cornichons, Sliced Lengthwise, As Desired
Mayo or Plant-Based Mayo and Ketchup As Desired
Kosher Salt and Freshly Ground Black Pepper As Desired

Cheese Sauce

7 oz American-Style Plant-Based Cheese
7 oz Water

Caramelized Onions

1 White Onion, Sliced Into Four Round Steaks
Kosher Salt and Freshly Ground Black Pepper As Desired
Olive Oil As Needed

How to prepare

Step 1: Make the Cheese Sauce

Bring 7 ounces of water to boil. Slowly whisk in 7 ounces of plant-based American-style cheese until fully incorporated and smooth. Please note: if sauce is made in advance and refrigerated, you may need to add a splash of water when reheating.

Step 2: Caramelize the Onions

Brush each side of the onion slabs with olive oil and season with salt and pepper. In a pan over high heat or directly on a hot grill, sear the onions for 5 to 7 minutes on each side until tender and nicely caramelized.

Step 3: Cook the Impossible Indulgent Burgers

Over medium-high heat, sear your burgers in a pan or on the grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as desired.

Step 4: Build your burgers

Spread mayo and ketchup on the bottom buns and layer with burger patties and cheese sauce on each burger. Top with onion slices and cornichons, and more ketchup and mayo if desired. Slice in half to serve 4 people, or serve two burgers whole for maximum burger indulgence!