Grilling

Impossible™ Cajun Burger

4 Servings

24 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

Michael Melton

60’ Total time=30’ Cooking + 30’ Preparation

The highlight of this burger is truly the Impossible™ Indulgent Burger Patty Meat From Plants. These thick, juicy patties just don't quit when it comes to maximum burger tastiness. Try out this Impossible™ Cajun Burger recipe the next time you're wanting to create a premium burger experience for you and a couple friends, and when you want onion rings on your burger!

Crispy, creamy and oh-so savory, this burger build has some deluxe flavors and textures going on. And if you've never tried remoulade sauce, the rich, tart and spicy classic Louisiana dipping sauce, you're in for a treat. Combined with roasted okra, melted gruyere cheese, and cajun seasoning dusted beer battered onion rings, this recipe really level's up your burger game. We don't think you'll regret it!

Front-of-pack shot of Impossible Indulgent Burger Patties

This recipe is made with Impossible™ Indulgent Burger Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

24 Ingredients

4 Impossible™ Indulgent Burger Patties Meat From Plants
4 Potato Buns, toasted
Remoulade Sauce
Baked Okra
Onion Rings
4 Slices Gruyère Cheese Or Plant Based Gruyère Cheese

Remoulade Sauce

1 Cup Mayo or Plant-Based Mayo
1 tbsp Whole Grain Mustard
1 tbsp Prepared Horseradish
1 tbsp Fresh Lemon Juice
1 tbsp Pickle Relish
1 tsp Paprika
1/2 tsp Hot Sauce
Kosher Salt To Taste
Freshly Ground Black Pepper To Taste
1/4 Cup Finely Chopped Green Onions
1 tbsp Finely Chopped Fresh Parsley
1 Small Stalk Celery, Finely Chopped
1 Clove Garlic, Minced

Baked Okra

1/2 lb Fresh Okra
1 Tbsp Olive Oil
Kosher Salt To Taste

Onion Rings

1 Package Frozen Beer Battered Onion Rings
1 tbsp Cajun Seasoning

How to prepare

Step 1: Make the Remoulade Sauce

Combine mayo, mustard, horseradish, lemon juice, relish, 1 teaspoon cajun seasoning, paprika, and hot sauce in a medium sized bowl. Mix to combine thoroughly, and then add green onions, parsley, celery, and garlic, and stir to incorporate. Season to taste with Kosher salt and black pepper. Refrigerate until ready to serve.

Step 2: Roast the okra

In a preheated 450°F oven, roast okra tossed in olive oil and seasoned to taste with Kosher salt for about 15 minutes, stirring or shaking the pan about every five minutes. The okra should be nicely charred on the outside.

Step 3: Make the Onion Rings

Prepare the onion rings according to package instructions. While still hot, dust with 1 tablespoon cajun seasoning and toss to coat.

Step 4: Cook the Impossible Indulgent Burgers

Over medium-high heat, sear your burgers in a pan or on the grill to desired temperature (approximately 2 minutes per side). Season with salt and pepper as desired. Once you flip from the first side, top with Gruyere cheese slices to melt and toast buns in the pan or on the grill while the cheese is melting. Substitute your favorite plant-based Swiss cheese slices for a plant-based option!

Step 5: Build Your Burgers

Spread a generous amount of the remoulade sauce on the bottom of each bun, and top with burger patty and melted cheese. Pile cajun dusted onion rings onto each burger patty (as many as you prefer), followed by top buns with more remoulade sauce. Spear some additional onion rings and roasted okra on top of the burgers, or serve on the side. Enjoy!