A Family Meal

Impossible™ Meatball Sliders

6 Servings

6 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

20’ Total time=15’ Cooking + 5’ Preparation

These are the perfect handheld sliders for your next dinner party, and they're super easy to make. Pop some Impossible™ Meatballs Meat From Plants into the oven, fire up some marinara sauce, mix it all together, toss it on some slider buns, slather the buns with an herb and parm garnish, and boom. The recipe speaks for itself. Happy cooking!

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This recipe is made with Impossible™ Homestyle Meatballs Meat From Plants

Nutritional information Where to buy

Let's GetCooking

6 Ingredients

14 oz Package Impossible™ Homestyle or Italian Meatballs Meat From Plants
4 cups Marinara Sauce
4-6 Slider Buns Or Hawaiian Dinner Rolls
1 Bunch Fresh Basil, Leaves Torn Or Chopped
1 cup Parmesan Or Plant-Based Parmesan Cheese
Salt And Pepper, to taste

How to prepare

Step 1: Bake Meatballs

Preheat oven to 350°F. Place frozen meatballs in a single layer on a baking sheet about 1 inch apart. Cook for 15 minutes or until hot.

Step 2: Combine with Marinara

Heat marinara in a large sauce pot over medium-low heat, stirring occasionally, until hot. Add meatballs to marinara and mix until coated. Remove from heat.

Step 3: Garnish and Serve

Build your sliders on buns with the marinara and meatballs, and garnish with fresh chopped basil and grated parmesan. Season with salt and pepper if desired. Arrange on a platter for serving at your holiday party!