Impossible™ Sausage Benedict topped with hollandaise sauce, green onions, and hot sauce, served with crispy potatoes.
An Easy Meal

Impossible Sausage Benedict

6 Servings

11 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

Michael Melton

30’ Total time=15’ Cooking + 15’ Preparation

There’s Sunday breakfast, and then there is Sunday Breakfast!!! You know, with jazz hands. This Impossible™ Sausage Benedict recipe? It’s the second one. There’s so much to love about this dish—the buttery, crispy muffin, the meaty sausage, and the creamy, savory hollandaise. However, the best part is that it’s all that and ready in 30 minutes.
The most important part of this recipe is ensuring everything is done simultaneously: the muffin should be toasted, the cheese melted, the Impossible™ Sausage cooked, and the hollandaise heated. You can choose Impossible™ Ground Sausage Meat From Plants and form it into patties, or simplify this step with pre-formed Impossible™ Sausage Patties Meat From Plants. Go gluten-free with hashbrowns, or swap in your favorite egg and cheese alts. Enjoy!

This recipe is made with Impossible™ Savory Sausage Patties Meat From Plants

Nutritional informationWhere to buy

This recipe is made with Impossible™ Ground Sausage Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

11 Ingredients

  • Impossible™ Sausage Made From Plants or 6 Impossible™ Sausage Patties Made From Plants, 14 oz
  • 3 English Muffins, Separated (or your preference of Bread)
  • 6 Eggs, Poached
  • Aged White Cheddar, 6 Slices
  • 2 Egg Yolks
  • 1 Lemon, Juiced
  • 2 Pinches of Paprika, Divided
  • 0.5 tsp Hot Sauce
  • 8 tbsp Butter
  • Salt, to Taste
  • 2 Scallions, Cut on Bias for Garnish

How to prepare

Step 1: Prepare the Muffins

Preheat oven to 350°F. On a sheet pan, bake English muffins for 4-5 min or until golden brown. Add a cheese slice to each muffin and cook for an additional minute to melt the cheese.

Step 2: Cook the Impossible Sausage

For Impossible Ground Sausage: Form into 1/2 inch thick patties. Preheat skillet over and cook for 2-3 minutes per side, until nicely browned and cooked through. For Impossible Sausage Patties: preheat nonstick skillet over medium heat. Place frozen patties in the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan.

Step 3: Make the Hollandaise

Add egg yolks, lemon juice, one pinch of paprika, and hot sauce to the bowl of a small food processor or blender. Heat butter until melted. While still warm and with the food processor on, pour butter in slowly until hollandaise is completely emulsified. Season to taste with salt.

Step 4: Serve and Enjoy

Add Impossible Sausage to each english muffin, and then top with poached egg and hollandaise sauce. Garnish with scallions and additional paprika, and dig in!

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Cooking Impossible™ Savory Sausage Patties Meat From Plants once a week for one year means your
Water Usage
will be 374 gallons
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Which is the equivalent of973ten minuteshowers

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