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Available package sizes
Impossible™ Sausage Meat From Plants, 14 oz
Why Impossible™ Sausage?
Unbelievably tasty
These sizzle like the sausage you know and love, but it’s both nutrient-packed AND better for the environment. Our product people say the flavor profile has a “herbaceous and peppery bite”, which is a great way to describe the flavor and also a really good excuse to use the word “herbaceous.”
Nutrient-Packed
Bet you didn’t think sausage could be nutrient-packed, did you? But this sausage is special. Each serving contains 7g of protein–without any animal hormones or antibiotics…or animals, for that matter. Plus, it has 0mg cholesterol. Yep, it’s essentially a sausage miracle. Read on for more!
Source of Vitamins
No animal hormones or antibiotics
7G protein per 2oz raw serving
0MG Cholesterol
42% less saturated fat when cooked compared to leading pork ground sausage¹
Quality Ingredients
Get ready for a shocking revelation: this savory, sizzling sausage is made from plants. Like, the green kind with leaves that grow on sunny farms. (This is kind of our thing.) But rest-assured, this sausage still bleeds and snaps and sizzles with the best of ‘em. Keep reading to learn more!
Leading animal ground pork sausage contain 7g saturated fat while Impossible Savory Ground Sausage contains 4g saturated fat per 2oz cooked serving.
Impossible Sausage US LCA (2020).
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
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If you’ve ever cooked with pork sausage, you already know! Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Want the details? Click here.
We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
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Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.
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