SpicySausagePatties

6Gprotein perserving
Impossible™ Spicy Sausage Patties

IT’S SPICYSEASON

Since you’re on this page, it's safe to assume a couple of things about you. 1. You’re curious to know how a humble sausage could reach its full potential. 2. You’re always looking for ways to spice up life–preferably with a perfect blend of red pepper and chilis. 3. You like reading about spicy sausage patties made from plants.

Available package sizes

Impossible™ Spicy Sausage Patties, 8 ct

Why Impossible™ Spicy Sausage Patties?

Unbelievably tasty

These have the juicy-on-the-inside, crunchy-on-the-outside texture everyone loves, plus they’re seasoned with chili and red pepper for a tasteful kick. Plus, they’re fully-cooked and already in patty-form that’s easily heatable via stove or microwave. Just thinking about them is making this website writer very hungry.

Nutrient-Packed

If all of that isn’t enough to knock your spicy-sausage socks off, each patty has 6g of protein and 0mg of cholesterol, with no animal hormones or antibiotics. Pretty great stuff, and there’s even more info on why these patties are the best way to start off your day, just keep on reading!

  • Source of Vitamins

  • Gluten Free

  • No animal hormones or antibiotics

  • 6G protein per patty

  • 0MG Cholesterol

  • 50% less saturated fat compared to leading fully cooked animal sausage patties¹

Quality Ingredients

We use an ultra secret ingredient in all our spicy sausage patties: plants. The type of plants that grow in the ground on farms and gardens and such. We know–groundbreaking stuff. But rest-assured, these meaty morsels from plants still bleed and sizzle and make your mouth water with the best of ‘em. Keep reading to learn more!

Compared to animal sausage patties, Impossible Spicy Sausage Patties use approximately³

80%LESS WATER

73%LESS GHG EMISSIONS

46%LESS LAND

Measure your impact
  1. Leading spicy flavor animal sausage patty contains 5g saturated fat while Impossible Spicy Sausage Patties contain 2.5g saturated fat per 1.6oz patty.

  2. A leading spicy animal sausage patty.

  3. Impossible Sausage US LCA (2020).

RecipesGrounded inFlavor

An Easy Meal

Impossible™ Sausage Patty French Toast Breakfast Sandwich

8 Servings12 IngredientsSuper Easy

View Recipe
Two Impossible Sausage Patty quesadillas on a plate with melted cheese, crispy tortillas and a side of hot sauce and lime.
An Easy Meal

Impossible™ Sausage Patty Breakfast Quesadilla Recipe

1 serving5 IngredientsSuper Easy

View Recipe
A Family Meal

Impossible™ Sausage Breakfast Taco

4 Servings13 IngredientsSuper Easy

View Recipe

MeatLocator

Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.

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Find helpFAQ

Find answers to most common questions about Impossible™️ products, preparation methods, and dietary information.

If you’ve ever cooked with pork sausage, you already know! Impossible™ Sausage Meat From Plants cooks just like its animal counterpart, and it can be used in all your favorite sausage recipes, from omelets to pastas (and everything in between). Want the details? Click here.

You can store Impossible Sausage Meat From Plants just like any meat -- it poses no unique food safety risks. Impossible™ Sausage Patties Meat From Plants are sold frozen and should be kept frozen, where they’ll be ready to heat and eat whenever you like. Not hungry enough to eat a whole package in one go? Impossible Sausage Patties come in a re-closable package, so you can reseal the pouch and toss it back into the freezer to pick up where you left off when the mood strikes. Want the details? Click here.

Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.

Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.

Want all the details? Click here.

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