An Easy Meal

Impossible™ Sausage Patty French Toast Breakfast Sandwich

8 Servings

12 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

40’ Total time=20’ Cooking + 20’ Preparation

Sweet or savory? That's the million dollar breakfast question, but fear not, for the Impossible™ French Toast Sausage Patty Breakfast Sandwich recipe is both! With delicious, meaty Impossible™ Sausage Patties Meat From Plants tucked between fluffy slices of french toast, you can have your savory and your sweet. Slap on some maple cinnamon butter and oh my gosh, you are WINNING in life.

Swap in a vegan brioche for an entirely plant-based meal—or go with another sturdy vegan bread, like sourdough, french bread, or white or wheat bread. Pro tip: Day-old bread holds up better when dipped in your french toast mixture. Now BRB as our company goes petition the government for National Breakfast For Dinner Day because we need another excuse to eat this.

This recipe is made with Impossible™ Spicy Sausage Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

12 Ingredients

12.8 oz Package Impossible™ Savory Sausage Patties Meat From Plants
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8 Slices Of Brioche or Plant-Based Bread
1 1/2 Cups Plant-Based Liquid Egg
1 tbsp Vanilla Extract
1 tbsp Almond Extract
1/4 Cup White Sugar
1/4 Cup Brown Sugar

Maple Cinnamon Compound Butter

1 Cup Plant-Based Butter, Or 2 Sticks
1 tsp Cinnamon
3/4 Cup Maple Syrup
1 tsp Kosher Salt

How to prepare

Step 1: Make the Maple Cinnamon Compound Butter

In a bowl, mix the butter, cinnamon, maple syrup and salt together.

Step 2: Make the French Toast

In a separate bowl, combine liquid egg, vanilla extract, white and brown sugars, and whisk until well incorporated. Submerge the bread in the french toast mixture until thoroughly drenched, and then transfer to a hot pan, searing on both sides until golden brown and cooked through. Repeat with remaining bread.

Step 3: Cook the Impossible Sausage Patties

Preheat nonstick skillet over medium heat. Place frozen sausage patties in the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Set aside, and lower the heat to medium-low for french toast.

Step 4: Cook the French Toast

Submerge the bread in the french toast mixture until thoroughly drenched, and then transfer to a hot pan, searing on both sides until golden brown and cooked through. Repeat with remaining bread.