A Family Meal

Impossible™ Sausage Breakfast Taco

4 Servings

13 Ingredients

Super Easy

By Impossible™ Foods Chef

Michael Melton

60’ Total time=30’ Cooking + 30’ Preparation

This Impossible™ Sausage Breakfast Taco recipe is here to deliver—it’s all the savory, spicy goodness made for mornings. This brunch-worthy dish features a warm tortilla piled high with Impossible™ Savory or Spicy Sausage Meat From Plants, tender eggs, crispy potatoes, creamy avocado, and salsa fresca. You can choose Impossible™ Ground Sausage or Impossible™ Sausage Patties—either will work well.
And make the recipe your own! Change up the tortilla (flour or corn—what’s your pleasure?), guacamole it up, or switch the potatoes for hashbrowns or tater tots. Swap the fresh salsa for storebought, or experiment with a corn salsa, or a green tomatillo salsa. And make this delicious meal entirely plant-based by omitting the eggs and cheese and substituting your favorite plant-based alternatives.

This recipe is made with Impossible™ Savory Sausage Patties Meat From Plants

Nutritional informationWhere to buy

This recipe is made with Impossible™ Ground Sausage Meat From Plants

Nutritional informationWhere to buy

Let's GetCooking

13 Ingredients

  • Impossible™ Sausage Made From Plants or 8 Impossible™ Sausage Patties Made From Plants, 14 oz
  • 4 Roma Tomatoes, Diced
  • 1 Red Onion, Diced
  • 1 Vunch Cilantro, Chopped fine
  • 1 Jalapeño, Finely Diced
  • 1 Lime Juiced, plus Additional for Avocado
  • Salt to Taste
  • 8-4" Tortillas
  • 2 tbsp Cooking oil
  • 1 Large Yukon Gold Potato
  • 4 Eggs (Can sub Plant-based Egg)
  • Jack or Cheddar Cheese (Can sub Plant-based), 8 Ounces, 227 Grams
  • 1 Avocado, Diced (add Lime and Salt to Prevent Browning)

How to prepare

Step 1: Boil the Potato

Dice the potato. Bring a pot of water to a boil, and boil the diced potato until soft. Drain, and set aside. If you prefer hash browns or tater-tots, substitute with 1 cup of either in this recipe, and prepare according to package instructions (skip the pan frying step).

Step 2: Make the Salsa

While the potato is boiling, prepare the salsa. In a bowl, mix together tomatoes, red onion, cilantro, jalapeño, lime juice, and season to taste with salt.

Step 3: Cook Impossible Sausage and Warm the Tortillas

Warm tortillas in a 200°F oven. For Impossible Ground Sausage: preheat skillet to medium heat, then crumble sausage into pan and cook for 2-3 minutes, breaking further into pieces if needed with a spatula. Cook until nicely browned, and set aside. For Impossible Sausage Patties: preheat nonstick skillet over medium heat. Place frozen patties in the skillet, and cover. Cook 2 minutes per side for approximately 4 minutes total or until hot, and remove from pan. Work in batches as to not crowd the pan. Chop into pieces for the tacos, and set aside.

Step 4: Prepare the Potatoes and Eggs

In a sauté pan over medium-high heat, add oil and sear potatoes until crispy. While potatoes are crisping, scramble eggs and add cheese in another pan, and season to taste with salt.

Step 5: Build the Tacos

To build tacos, add cooked chopped Impossible Sausage, cheesy eggs, potatoes, salsa, and avocado. Enjoy!

What's theVerdict?

Share if you would recommend this recipe.

Cooking Impossible™ Savory Sausage Patties Meat From Plants once a week for one year means your
Water Usage
will be 374 gallons
Bottle of water

Which is the equivalent of216dayspersonal water usage

Measure your impact

RecipesGrounded inFlavor

View all recipes

Subscribe to our newsletter

Sign up to stay updated on the latest Impossible™ recipes and product releases