You have several options when cooking Impossible Chicken Tenders. The conventional oven is our recommended method, but they also come out great when cooked in an air fryer or microwave. In a conventional oven (recommended): 1. Preheat the oven to 425°F. 2. Place the frozen tenders evenly across a parchment-lined baking sheet. 3. Bake for about 18 minutes total (until golden brown), flipping the tenders halfway through. Want the details? Click here.

You can store Impossible Chicken just like you’d store conventional, animal-based chicken nuggets, patties, and tenders -- just keep them frozen until it’s time to eat! Impossible Chicken comes in a re-closable pouch, so if you want to save some for breakfast after your late-night snack, you can re-seal the pouch and toss it back into the freezer. Want the details? Click here.

Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.

Almost everything we eat is processed in some way. For example: blending, mixing, cooking, or baking are all "processes" that change a food from its raw, natural state. Our products are made by mixing carefully selected ingredients derived from plants or by fermentation, to create something unique and delicious.

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