Impossible Bird Dog Sandwich featuring Impossible Chicken Tenders Made From Plants, served in a hot dog bun with melted cheese and diced tomatoes, drizzled with whole grain honey mustard.

An Easy Meal

Impossible™ Chicken Tender Bird Dog Sandwich

4 Servings

13 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

45’ Total time=30’ Cooking + 15’ Preparation

Never heard of a bird dog sandwich? Let us introduce you to our version of this delicious Southern classic. Essentially a chicken tender sandwich served on a hot dog bun, this tasty hot sando features crispy, juicy Impossible™ Chicken Tenders Meat From Plants and some quintessential Bird Dog toppings–Swiss cheese, fresh tomato, and a healthy drizzle of whole grain honey mustard.

Try this easy sandwich recipe for your next solo lunch, or as a quick main dish when preparing a meal for a crowd. A perfect match for any game day potluck spread! And make the recipe yours by subbing in your favorite cheese or toppings. We hope you enjoy this Impossible™ Bird Dog Sandwich recipe as much as we do.

This recipe is made with Impossible™ Chicken Tenders Meat From Plants

Nutritional information Where to buy

Let's GetCooking

13 Ingredients

12 oz Package Impossible™ Chicken Tenders Meat From Plants
Whole Grain Honey Mustard
8 Slices Swiss Cheese or Plant-Based Swiss Cheese
8 Slices Of Fresh Tomato, Plus Additional Chopped Tomato
Dried Oregano To Taste
Fresh Black Pepper To Taste
4 Toasted Hot Dog Buns

Whole Grain Honey Mustard

2 tbsp Dijon Mustard
2 tbsp Whole Grain Mustard
1/2 Cup Mayo Plant-Based Mayo
2 tbsp Freshly Chopped Parsley
3 tbsp Honey
Kosher Salt To Taste

How to prepare

Step 1: Make the Mustard

Combine all ingredients in a bowl, and mix until well combined. Transfer to a squeeze bottle if desired.

Step 2: Prepare the Tenders

Prepare Impossible Chicken Tenders according to package instructions for the oven on a parchment-lined sheet pan. Remove the tenders from the oven once crispy, and turn the oven to broil. Add one slice of tomato and one slice of Swiss cheese to the top of each tender, sprinkle with dried oregano as well as fresh black pepper. Broil until cheese is nicely browned and melted.

Step 3: Build the Bird Dog

Slather toasted buns with honey mustard, add two tenders with cheese and tomato per bun. Top with additional chopped tomato, a sprinkle of dried oregano, and a squiggly line of honey mustard. Enjoy!