Four different types of Impossible Chicken Nugget Boneless Wings with four different types of dipping sauces, on a large platter, ready to be enjoyed.

An Easy Meal

Impossible™ Chicken Nugget Boneless Wings Recipe

16 Servings

12 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

60’ Total time=30’ Cooking + 30’ Preparation

The next time you're hosting a party, break out these four fun boneless wing recipes featuring both flavors of Impossible™ Chicken Nuggets Meat From Plants. These four easy recipes offer something for all the nugget lovers out there: two recipes that call for our classic nuggets, and two recipes that feature Impossible™ Spicy Chicken Nuggets Meat From Plants.

Classic Buffalo nuggets are paired with your choice of blue cheese dip or ranch dressing, our plant-based chicken parm nuggets are perfectly matched with marinara, the spicy ranch nuggets can be enjoyed as is or served with more ranch, and lastly, the perfectly balanced heat of our spicy nuggets paired with a sweet and spicy fresh pineapple salsa. YUM.

This recipe is made with Impossible™ Chicken Nuggets Meat From Plants

Nutritional information Where to buy

Let's GetCooking

12 Ingredients

2 Packages Impossible™ Chicken Nuggets Meat From Plants
2 Packages Impossible™ Spicy Chicken Nuggets Meat From Plants
Blue Cheese Dip, as desired
Ranch Dressing, as desired
Marinara Sauce, As desired
Pineapple Salsa, as desired
12 oz Bottle Prepared Buffalo Sauce, or Homemade Buffalo Sauce
1/2 tbsp Olive oil
2 Garlic Cloves, finely minced
2 tsp Finely chopped fresh Italian Parsley
1/4 cup Finely grated Parmesan Cheese
1 oz Packet Ranch Seasoning

How to prepare

Step 1: Prepare the Dipping Sauces

Prepare your favorite recipes of blue cheese dip, ranch dressing, marinara sauce, and finely chopped pineapple salsa, or use your favorite store bought versions of these dips.

Step 2: Make the Nuggets

Prepare each bag of Impossible Chicken Nuggets according to package instructions, either in the oven or air fryer, working in batches so that all nuggets are hot when incorporated with sauce or seasonings. For the Buffalo Nuggets, toss one package's worth of hot classic nuggets in hot Buffalo sauce (12 oz store bought bottle, or create your own using our recipe linked above in the START COOKING! section). For the Chicken Parm Nuggets, mix together the olive oil, garlic and parsley. Toss one package's worth of hot classic nuggets with this garlic mixture, and then add parmesan evenly over the nuggets, and toss to combine. For the Spicy Ranch Nuggets, toss one package's worth of hot spicy nuggets the ranch seasoning. And serve the last package's worth of Impossible Spicy Chicken Nuggets as is (they are already deliciously spicy!).

Step 3: Serve and Enjoy

Serve the Buffalo Nuggets with blue cheese dip or ranch dressing, serve the Chicken Parm Nuggets with marinara sauce, serve the Spicy Ranch Nuggets with additional ranch if desired, and serve the Impossible Spicy Chicken Nuggets alongside a sweet and spicy pineapple salsa. Get ready to dip, and enjoy all the flavor combinations!