The Impossible™ Buffalo Chicken Patty Sandwich with ranch dressing and a slaw of lettuce, carrots and cucumber with a buffalo sauce coated Impossible Chicken Patty Made From Plants, all on a soft burger bun.

A Family Meal

Impossible™ Buffalo Chicken Patties Sandwich Recipe

2 Servings

23 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

75’ Total time=30’ Cooking + 45’ Preparation

When you take our crispy, tender Impossible™ Chicken Patties Meat From Plants and toss them with sweet meets sour meets spicy Buffalo sauce and a creamy, dreamy celery root ranch, magic happens. Maybe it’s because of the fact that these patties are plant-based, or learning that Buffalo sauce is just hot sauce and butter. Or, maybe it’s because this is your first time making ranch dressing.

All of this—along with a shredded veg topper of crunchy lettuce, cukes, carrots, and fresh dill—makes a crave-worthy meal that feels like you’re tucking in at a fancy restaurant. And, for folks that can't be bothered, go with store-bought buffalo and ranch sauces. After you've demolished this sandwich, you'll be licking your fingers trying to salvage the flavors of this killer meal.

This recipe is made with Impossible™ Spicy Chicken Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

23 Ingredients

2 Impossible™ Chicken Patties Made From Plants
2 Burger Buns
Buffalo Sauce
Celery Root Ranch
1/2 Head Of Butter Lettuce, Shredded
1/4 of a Cucumber, Sliced Into Coins
1/4 of a Carrot, Shaved With A Vegetable Peeler
1 1/2 tsp Fresh Dill, Chopped

Buffalo Sauce

1/4 cup Hot Sauce
1 1/2 tsp Butter or Plant-Based Butter

Celery Root Ranch

1/2 Head Celery Root, Peeled And Diced
1 cup Heavy Cream Or Oat Milk
1/2 cup Buttermilk or Plant-Based Milk
3/4 cup Mayo Or Plant-Based Mayo
1/4 cup Sour Cream Or Plant-Based Sour Cream
3 Green Onions, Thinly Sliced
3 tbsp Fresh Chopped Parsley
1/2 tbsp Fresh Thyme, Chopped
1/2 tbsp Fresh Tarragon, Chopped
1/2 tbsp Champagne Vinegar
1 tsp Lemon Juice
2 Garlic Cloves, Peeled And Minced
Salt and Pepper to taste

How to prepare

Step 1: Bake the Impossible Chicken Patties

Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.

Step 2: Sauce your Patties

Mix your hot sauce of choice with the melted butter in a bowl, and toss your chicken patties in the buffalo sauce.

Step 3: Make the celery root ranch

Add the cream or oat milk to a pot with the celery root. If the liquid doesn't cover the celery root by about 90%, then add a little more cream or oat milk. Bring to a slow simmer, and cook until soft. Puree together, and cool. Add buttermilk (or sub with more plant-based sour cream), mayo, sour cream, green onions, parsley, thyme, tarragon, champagne vinegar, lemon juice, minced garlic, salt and pepper to taste. You'll have more than enough celery root ranch for these two sandwiches, so save in your fridge and eat with your next Impossible Chicken Patties sandwich!

Step 4: Make the Ranch Topper

Add the shredded butter lettuce, cucumber, carrots and fresh dill to a bowl. Lightly dress with some of the celery root ranch.

Step 5: Build Your sandwiches

Spread some of the celery root ranch on the bottom and top buns. Place the buffalo patty on the bottom bun, and top with the dressed lettuce, cucumber, carrot mixture. Add the top bun with more celery root ranch, and enjoy!