Impossible™ Classic Chicken Patty Sandwich Recipe with dill pickles and a dill pickle mayo on a soft bun, served with potato chips.

A Family Meal

Impossible™ Classic Chicken Patties Sandwich Recipe

2 Servings

8 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

30’ Total time=20’ Cooking + 10’ Preparation

Some of us grew up with the special treat of a $1 McChicken. Others were maybe more fancy with their artisanal fried chicken sandwiches. Whichever boat you were in, this Impossible™ Classic Chicken Patty Sandwich is the perfect sandwich to satisfy those cravings, and it's made delicious with Impossible Chicken Patties Meat From Plants.

This sandwich uses our savory and crispy plant-based chicken patties, a tangy pickle mayo, and more pickles, all nested in a crispy bun. It's clucking DILL-icious. Because it’s so easy to make, this recipe is the ideal lunchtime or weeknight dinner. The only wait time is for the mayo, which we recommend letting the flavors mix and mingle for an hour in the fridge before slathering it on. Enjoy!

This recipe is made with Impossible™ Spicy Chicken Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

8 Ingredients

2 Impossible™ Chicken Patties Meat From Plants
2 Burger Buns
Pickle Mayo
Dill Pickle Chips to taste

Pickle Mayo

1/4 cup Mayo Or Plant-Based Mayo
1 1/2 tbsp Dill Pickle Relish
1 tsp Dried Dill
Squeeze Of Fresh Lemon Juice

How to prepare

Step 1: Bake the Impossible Chicken Patties

Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.

Step 2: Make the Pickle Mayo

Mix together the pickle mayo ingredients. Place pickle mayo in the refrigerator for at least an hour for flavors to develop. Keep in the refrigerator for up to five days.