Impossible™ Chicken Patty Katsu Sandwich with napa cabbage slaw and curry mayo on a burger bun, served with a cucumber salad.

A Family Meal

Impossible™ Chicken Patties Katsu Sandwich Recipe

2 Servings

17 Ingredients

Not Too Tricky

By Impossible™ Foods Chef

J. Michael Melton

40’ Total time=20’ Cooking + 20’ Preparation

This recipe is inspired by katsu, a popular Japanese comfort food referring to a breaded and deep-fried cutlet. Katsu can be enjoyed over a bed of rice with sliced cabbage and tonakatsu sauce or curry, or even enjoyed over a hot bowl of udon soup. In this Impossible™ Chicken Patty Katsu Sandwich Recipe, Impossible Chicken Patties serve as the katsu and are prepared in a delicious sandwich.

While the patties bake, throw together a quick slaw of shredded cabbage, daikon, carrots, and a lime-vinegar-tamari vinaigrette. Cilantro gives the slaw a bright, citrus flavor. The creamy curry mayo and soft, toasted bun bring this whole dish together. If you're extra committed to the authenticity of this sandwich, use Japanese milk bread! This sandwich is savory, crispy, sweet, and tangy. Enjoy!

This recipe is made with Impossible™ Spicy Chicken Patties Meat From Plants

Nutritional information Where to buy

Let's GetCooking

17 Ingredients

2 Impossible™ Chicken Patties Meat From Plants
Slaw
Curry Mayo
2 Burger Buns, Toasted, Or Sliced Milk Bread

Slaw

1 cup Napa Cabbage, Shredded
1/4 cup Carrot, Shaved Thin With A Vegetable Peeler
2 tbsp Cilantro, Finely Chopped
1/2 Green Onion, Chopped
1 1/2 tsp Seasoned Rice Vinegar
1/2 tsp Toasted Sesame Oil
3/4 tsp Sesame Seeds
1/2 tsp Tamari Or Soy Sauce
1 1/2 tsp Agave
Juice of half a Lime
1/4 tsp Kosher Salt

Curry Mayo

1/4 cup Mayo Or Plant-Based Mayo
1 1/2 tsp Japanese Curry Powder

How to prepare

Step 1: Make the Slaw

Combine napa cabbage, daikon, carrot, cilantro, and green onion in a bowl. Combine rice vinegar, toasted sesame oil, sesame seeds, Tamari or soy sauce, agave, lime juice, and salt in a bowl. Mix until well incorporated and set aside. Mix the vinaigrette into the slaw. Allow to sit for 30 minutes.

Step 2: Mix the Mayo

Combine mayo or plant-based mayo and curry powder to make the curry mayo.

Step 3: Bake the Impossible Chicken Patties

Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven. Use untoasted sliced Japanese milk bread with the crust removed for a more traditional version of this sandwich!