Impossible™ Chicken Patties California Club Sandwich Recipe
2 Servings
11 Ingredients
Super Easy
33’ Total time=22’ Cooking + 11’ Preparation
This recipe is made with Impossible™ Chicken Patties Meat From Plants
Nutritional informationWhere to buyLet's Get
11 Ingredients
- 2 Impossible™ Chicken Patties Made From Plants
- 2 Burger Buns
- Butter lettuce leaves
- Fresh tomato slices
- 1 Avocado, Sliced or Smashed
- 1 Lime, juiced
- Dijon mustard, 1 Tablespoon
- Whole grain mustard, 1 Tablespoon
- Mayo or plant-based mayo, 0.25 Cup
- Honey or Agave, 1.5 Tablespoons
- Kosher Salt to taste
How to prepare
Step 1: Bake the Impossible Chicken Patties
Preheat oven to 400°F. Place frozen patties evenly across a parchment-lined baking sheet. Bake for 20 minutes total, flipping patty over halfway through baking. Toast your buns cut side up for the last 5 minutes of baking time in the oven.
Step 2: Make the Whole Grain Honey Mustard
Mix together dijon, whole grain mustard, mayo, honey or agave, and salt.
Step 3: Make the Avocado Smash
Scoop avocado into a bowl, add lime juice and season to taste with salt. Smash ingredients together with a fork.
Step 4: Build the Sando
Spread some of the whole grain honey mustard on the bottom and top buns. Add your preferred amount of lettuce and tomato to the bottom bun, top with a crisp Impossible Chicken Patty and avocado smash, and add the top bun. Add more honey mustard as desired! Enjoy.
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