An Impossible Ground Sausage Breakfast Sandwich with scrambled eggs and melted cheese, on an everything bagel.

A Quick Dinner

Impossible™ Sausage Breakfast Sandwich

6 Servings

8 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

25’ Total time=20’ Cooking + 5’ Preparation

Start your day right with the irresistible Impossible Sausage Breakfast Sandwich. Made with savory and peppery Impossible™ Sausage Patties Meat From Plants, this quick and hearty meal is a breakfast game-changer. Perfectly seasoned Impossible Sausage Patties are nestled between a chewy bagel or tender english muffin and topped with a fluffy, scrambled egg that's just covered with goey cheese.

Feeling extra fancy? Add some avocado and hot sauce. Whether you're vegan, vegetarian, or simply looking to try something new, this sandwich delivers on taste and satisfaction, all while being picky-kid, busy-college student, and multi-tasking-adult friendly. So what are you waiting for? Elevate your breakfast today!

This recipe is made with Impossible™ Ground Sausage Meat From Plants

Nutritional information Where to buy

Let's GetCooking

8 Ingredients

1 Package Impossible™ Sausage Made From Plants (Savory or Spicy, 14 oz)
6 English Muffins Or Bagels, Sliced
6 Tbsp Butter Or Plant-Based Butter, Melted
6 Tablespoons Vegetable Oil, Plus More As Needed
6 Eggs or Plant-Based Eggs
6 Slices American Cheese Or Plant-Based American Cheese
Salt
Pepper

How to prepare

Step 1: Toast the bread

Preheat the oven to 350°F degrees. Brush the inside of each English muffin or bagel with the melted butter and toast in the oven on a sheet pan until slightly crispy and golden brown, approximately, 5 to 6 minutes. Remove from the oven and set aside.

Step 2: Cook the Impossible Sausage

Heat oil in a skillet over medium heat. Shape the Impossible Sausage into six patties, approximately 3.5 inches round. Cook the patties until brown and heated through, approximately 1-2 minutes per side. Once patties are cooked, remove from skillet and place on the bottom half of each toasted English muffin or bagel.

Step 3: Scramble the eggs

In a bowl, whisk eggs until yolks and white are well-combined. Pro-tip: whisking with a fork will make your eggs light and airy. Season with salt and black pepper. Over medium-low heat, add more oil to the skillet if necessary. Scramble eggs, stirring and folding frequently until cooked to desired consistency. Alternatively, make this recipe your own, and cook your eggs however you'd like–over-easy, poached, or sunny-side up!