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Available package sizes
Impossible™ Homestyle Meatballs Meat From Plants, 14 oz
Why Impossible™ Italian Meatballs?
Unbelievably tasty
As any meatball connoisseur knows, the best ones are a blend of beef and pork seasoned with Italian spices. Plus, a tender, springy texture is key. Ours offer all of that, from plants.
Nutrient-Packed
Impossible Meatballs have 12g of protein and 0mg of cholesterol per serving (see nutrition information for fat content). And we’re talking 25% less sodium, 25% less total fat and 50% less saturated fat than leading Italian style meatballs.¹ Impressive numbers, but don’t worry, they still taste delicious.
Source of Vitamins & Minerals
Gluten Free
No animal hormones or antibiotics
12G protein per serving
0MG Cholesterol (See nutrition panel for fat content)
25% less sodium than leading Italian style meatballs¹
Quality Ingredients
Our ingredients come from plants, as you may have guessed by the “meat from plants” thing. Yes, plants from lovely farms, like soybeans, sunflowers, and coconuts that thrive in sunshine. And since everyone loves plants, you can definitely feel good about every delicious bite.
Compared to animal meatballs, Impossible Italian Meatballs use approximately³
87%LESS WATER
85%LESS GHG EMISSIONS
88%LESS LAND
Leading animal Italian-style meatballs contain 630 mg of sodium, 19g total fat and 7g saturated fat while Impossible Meatballs Made From Plants, Italian contain 460mg of sodium, 14 g total fat and 3.5 g saturated fat per 85 g serving.
A leading animal Italian style meatball.
Impossible Beef US LCA (2022).
Meat
Where’s the meat? This map knows. And it can even give you directions to all the Impossible meat from plants you could want.
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We strive to make plant-based products that are equally or more nutritious than those they’re meant to replace, including as a source of protein. Soy is the primary source of protein in our products, providing comparable protein to a similar-sized serving of their animal-based counterparts. Not only are you getting protein when you choose Impossible™ products, but you’re getting high-quality protein. Soy has a well-balanced amino acid profile providing all essential amino acids.
Want the details? Click here.
Take your pick: Impossible Meatballs can be heated in an oven, microwave, air-fryer, or on a stove top. Want the details? Click here.
Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.
Impossible Foods strives to make products for everyone, including products that can be incorporated into a low-sodium diet. Take Impossible™ Lite Ground Beef Meat From Plants, for example — one serving contains 25% less sodium than our original Impossible Beef recipe.* We’re not stopping there, either. Unlike the animal, we’re able to continuously improve upon our products, making regular improvements in both taste and nutrition. *Sodium reduced from 370mg to 260mg per serving. Want the details? Click here.
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