Three Impossible Sausage Links in different kinds of buns, all with different toppings for each different flavor of plant-based sausage.

An Easy Meal

Impossible™ Grilled Sausage Links Bar

16 Servings

23 Ingredients

Super Easy

By Impossible™ Foods Chef

J. Michael Melton

35’ Total time=10’ Cooking + 25’ Preparation

This Impossible™ Grilled Sausage Links Bar recipe has something for everyone, and features each flavor of Impossible™ Sausage Links Meat From Plants–Bratwurst, Italian and Spicy. Making some tasty salsas and toppings in advance, and gathering some store-bought condiment essentials is all the real prep you need for this fun recipe idea.

We also encourage you to make this concept your own with your favorite ingredients and grilling accompaniments. Lean into bold flavor combos, and cook up some complimentary sides. And to kick off the party, grill these tasty plant-based sausages, make a few example builds for your guests to reference, and then open up this imaginative BBQ bar at your next backyard cookout. Enjoy!

This recipe is made with Impossible™ Ground Sausage Meat From Plants

Nutritional information Where to buy

This recipe is made with Impossible™ Bratwurst Meat From Plants

Nutritional information Where to buy

This recipe is made with Impossible™ Spicy Sausage Links

Where to buy

Let's GetCooking

23 Ingredients

13.5 oz Package Impossible™ Spicy Sausage Links Meat From Plants
13.5 oz Package Impossible™ Bratwurst Sausage Links Meat From Plants
13.5 oz Package Impossible™ Italian Sausage Links Meat From Plants
Impossible™ Savory Sausage Patties Meat From Plants
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4 Hot Dog Buns
4 Pretzel Sausage Buns
4 Poppy Seed Sausage Buns
Stoneground, Whole Grain, Spicy, Or Horseradish Mustard
Sauerkraut
Olive Oil And Vinegar
Chopped Tomatoes, White Onion And Pickled Peppers

Pineapple Salsa

2 Cups Diced Pineapple
1/2 Red Onion, Diced Small
1 Jalapeño, Diced Fine
1 Red Bell Pepper, Diced Small
3 Tbsp Fresh Cilantro, Chopped Fine
1 Lime, Juiced
Kosher Salt To Taste

Chipotle Lime Crema

1 Cup Sour Cream or Plant-Based Sour Cream
2 Limes, Juiced and Zested
1 Tsp Chipotle Powder
Half Bunch Fresh Cilantro, Chopped Fine

How to prepare

Step 1: Prepare the Pineapple Salsa

Combine diced pineapple, red onion, jalapeño, red bell pepper, diced small, 3 tablespoons finely chopped cilantro, and the juice of 1 lime. Stir to combine, season to taste with Kosher salt.

Step 2: Make the Chipotle Lime Crema

Combine sour cream, the juice and zest of 2 limes, chipotle powder and half bunch of finely chopped cilantro. Stir until well incorporated.

Step 3: Grill the Impossible Sausage Links

Preheat grill to medium-high heat and cook Impossible Sausage Links for about 10 minutes, turning frequently, browning on all sides until they reach an internal temp of 160°F.

Step 4: Assemble Your Impossible Sausage Links Bar

Build a few examples for your BBQ guests of what pairings you'd recommend, and then leave the rest up to their imagination. We love the Spicy flavor on a regular hot dog bun topped with the pineapple salsa and chipotle lime crema, the classic flavor profile of a grilled Bratwurst on a pretzel bun with mustard and sauerkraut, and the tasty combination of an oil and vinegar dressed Italian sausage with chopped tomatoes, onions and pickled peppers. Enjoy!