Impossible™ Beef is a mix of proteins, flavors, fats, and binders. The key difference from your average beef from animals? Our ingredients are derived from plants. Here's an overview:

• Protein from soy

• Flavor from heme (the molecule that makes meat taste, well, meaty)

• Fat from sunflower and coconut oils makes it sizzle on the griddle

• Binders hold it together so you can make anything you want — meatballs, kebabs, patties, and more.

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Here for quick answers? Cool. Every 4 oz. serving of Impossible™ Beef contains:

• 19g protein (the same as 80/20 ground beef)

• 0mg cholesterol (6g saturated fat)

• 25% the daily value of iron

• No antibiotics or animal hormones

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Impossible™ Beef Meat From Plants, Impossible™ Sausage Meat From Plants, Impossible™ Meatballs Meat From Plants, and Impossible™ Pork Meat From Plants have no gluten-containing ingredients. Impossible™ Chicken Meat From Plants, Impossible™ Beef Hot Dogs Meat From Plants, and Impossible™ Corn Dogs Meat From Plants do contain gluten. We encourage you to review our ingredient labels regularly, as we are continually working to improve the taste and nutrition of Impossible™ products, including through periodic recipe updates. We adhere to the FDA gluten free regulations which states, among other criteria, that any foods that carry the label “gluten-free,” “no gluten,” “free of gluten,” or “without gluten” must contain less than 20 parts per million (ppm) of gluten. Want the details? Click here.